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Romaine, roast beef, ham, turkey, Swiss, provolone, cucumbers, red onion, and tomatoes.
Pepperoni, capicola, Genoa salami, and provolone, with lettuce, onion, tomato, banana peppers, and dressing.
Sliced slow cooked top round, steep in au jus served on a hoagie roll with provolone and topped with giardiniera.
Beef on Weck
Sliced roast beef, pickles, and horseradish sauce on a roll with caraway and salt.